Core WW Cherry Cheesecake Smoothie

I switched to the Weight Watchers Core program over a week ago and lost 4.6 pounds my first week. I continued to do it this week, and am guessing I will have another loss, although I won’t find out until Wednesday morning.

 No counting points, I just eat as much as I want from the Core food list until I feel satisfied. Plus I still can earn and eat my activity points and eat 35 points for my weekly allowance. It’s much easier, plus I’m paying more attention to my body, hunger and fullness signals.

Here is one of my new Core dessert recipes.

Cherry Cheesecake Smoothie

1 cup skim milk
1 cup frozen cherries
1 tsp vanilla
2-3 tsp sugar free fat free cheesecake instant Jello pudding
1/2 cup of ice

Add to a blender and mix until smooth. Delicious!

Girl Scout Cookies and Weight Watchers

Girl Scout Brownie - Michelle

Our first boxes of Girl Scout cookies arrived last Friday. There were 2 boxes which my husband had ordered from his friend. He only shared a few Somoas with me.

I had ordered several boxes from a neighbor, but had yet to receive them. Well, I got my six boxes today, and my dilemma is what to do as a Weight Watcher.

I have a long history with the Girl Scouts, as I was one. View the lovely photo of me in my Brownie outfit (very figure flattering) in the 1980’s. My mom was even a leader for my troop for a number of years.

We had fun singing songs, going on trips and camping, but one of my best memories is of the cookies. Our house would be full of the cases of cookies, where my mom had to sort and distribute them to the girls in her troop.

My favorites are Thin Mints, Samoas and Trefoils who have kept their lovely 70’s shape throughout the years.

Now I have a daughter of my own who can join the Girl Scouts when she starts school, but that’s a few years off.

I know I can count the points for the cookies, but for me, it’s hard to resist only having 3, 4 or 5 cookies. I usually can eat half a box of cookies a day. My 6 boxes could be gone before the end of the week. I know I can freeze them too, and the Thin Mints in particular taste particularly yummy frozen.

I looked up the points, and the best amount of cookies for the points turns out to be the Trefoils with 5 cookies for only 4 points. I had even ordered a box of the Sugar Free Chocolate Chip cookies to try, but turns out you only get 3 cookies for 4 points!

Here are the points values that I calculated from Little Brownie Bakers.

Cookie	Amount	Points
Trefoils	5 cookies	4
Thin Mints	4 cookies	3
Samoas	2 cookies	4
Do-si-dos	2 cookies	3
Tagalong	2 cookies	4
All Abouts	3 cookies	4
Sugar Free Chocolate Chip	3 cookies	4
Lemon Chalet Cremes	1 cookie	2

So far today, I’ve only had five Thin Mints (and put down 3 points on my WW tracker), but it’s going be hard to make it through tonight, the rest of the weekend, and heck, even the rest of the week. What’s a girl to do?

Devil’s Pumpkin Brownie Muffins

I just found this recipe on the web, and tried it out for the first time. The photo of the results are little different than what I experienced, but they do taste wonderful!

I added about a ½ cup of chocolate chips as well since I was sharing with my co-workers.

The recipe makes 12 regular muffins or 36 mini muffins. 1 muffin or 3 minis are 3 points.

Devil’s Pumpkin Brownie Muffins

1 box devil’s food cake mix (I prefer Duncan Hines)
1 can solid pack pumpkin (15 oz).
Chocolate chips optional (this probably raises the points, but oh well)

Mix the two ingredients together. The mixture will be very thick, don’t add anything else (except chocolate chips if you wish). Place batter into muffin tins lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes.

Holiday parties are all about the food

It’s a miracle. I just completed three days of holiday parties without gaining more than a pound. I don’t know how I did it, but I’m not going to argue with the scale.

Wednesday kicked off the start with a little “sweet” holiday soiree by a department at work other than my own. It was held in the afternoon and only had desserts and sweets which included cake, chocolate crème puffs, cinnamon sugar covered walnuts, cookies, fruit, ice cream and Ghirardelli chocolates. If you know me at all, I have a rather large sweet tooth, so I indulged in most of the goodies, and even included some fruit on my plate.

Thursday was my husband’s holiday party during the work day at his place of employment. Spouses were not technically invited, but I snuck in. Their spread of dishes included many healthy options like salad, sandwiches, vegetarian dishes, and of course the dessert tray with an assortment of lemon bars, cheesecake bars, cookies and other treats. For beverages they had smoothies, and for dessert they had sorbet! The main dishes were too delicious for me to know it was healthy for me.

Friday night was our company’s party, held at the Signature Theatre in Shirlington, where spouses were invited. Timed from 4-8pm, we got my sister to be our sitter, and arrived a little before 5pm. We each got two drink tickets, and beer and wine was served until 5, and then after the full bar opened.

Dinner was more of an appetizer/buffet style with two tables of food. It wasn’t ready until about 5pm either. One table had an Asian food theme going on with spring rolls. They were being hand rolled and the line was enormous.

The other spread was more American style with mini grilled cheese sandwiches that had salmon or ham inside. They also had glasses with chicken and a whole grain we couldn’t figure out at the bottom, followed by grilled meat of some sort and grilled mushrooms. This was the shorter line, so I started here first.

My main complaint, no dessert table to begin with. From 5pm – 7pm, it was drinks, and two tables of food. At 7, they brought out the dessert.

Now if I’m planning what I want to eat, I want to see all of my options in front of me! I didn’t know if the dessert would be fabulous or just average, and if I should hold back on my dinner choices.

In the end, the dessert was just slightly above average. They had fruit on kabobs, some mini spice cake/brownie things, but the best part was the servers who went around carrying trays of chocolates. My husband spotted them first, brought me two, brought me another one, and on my way out I grabbed two more. They were a variety of dark and milk chocolate on the outside and different crèmes on the inside. The only one I didn’t care for was the coffee flavored one.

Sure there were drinks and dancing, but for me it’s all about the food.

My two highlights of the evening, the chocolates and taking a snap shot of our VP doing the DJ Casper Cha Cha Slide dance.

New breakfast foods

Greek yogurt from Trader Joe’s. Zero percent fat and 20 grams of protein. It is very thick, sour and tart by itself, but tastes delicious with some strawberries and Splenda. 1 cup is 2 points.

Kashi Go Lean Crunch cereal. Recommended by a coworker, has a lot of fiber and some protein in it. 1 cup is 3 points, plus 1 cup of milk equals a nice 5 point breakfast that lasts almost until lunch.

Amy’s Breakfast Burritos. Raved about by my former WW leader. I saw them on sale, buy one get one free, so bought a few. Entirely vegetarian with beans, tomatoes, potatoes, and tofu. Takes about 3 minutes to heat in the microwave, and only 5 points.

It’s the most important meal of the day. Enjoy!

Romance package plus workout

Saturday was husband’s 37th birthday, and we celebrated with a night away from home. My mother agreed to watch our girl.

I did a little research on some B&B’s out of town, but we finally booked the “romance package” at the local Sheraton in Tyson’s Corner. It included a bottle of wine, a platter of cheese and fruit, plus breakfast for two and a late check out.  This being a holiday weekend, we knew traffic too far out of town may be a disaster. My husband only wanted to get just the room (to save money), but I insisted on the romance package.

We arrived shortly before 6:30 p.m. to check-in, and I mentioned my husband’s birthday, and voila our room was upgraded! They asked what kind of wine we wanted, and my husband spoke up and said red. I’m not much of a wine drinker myself.

Up to the room we went, and within a half an hour, we were delivered a beautiful assortment of cheese, crackers, strawberries, and these other little fruit that resembled mini green apples. They sort of tasted like apples too. We had planned to leave the hotel for dinner, but after filling up on cheese, we decided we would share a bite of real dinner downstairs.

The lobby and the restaurant were pretty deserted, and we were the only diners. After Thanksgiving said the waitress, it’s dead. Husband wanted fish & chips, and I wanted a side salad, so we shared both. I mentioned to the waitress about my husband birthday, and after dinner she presented him with a slice of cake with a candle on top! Luckily, he shared with me. It was banana chocolate chip cake with a crème filling that was divine.

After dinner we did a quick tour to view the pool and fitness center. Our plan was to hit both. To our surprise, we also noticed three racquetball courts, but two were being used as storage, and only one was opened. A sign said to ask the front desk for racquets, but we never got around to asking if the one available court, was really open for racquetball or not.

We pre-ordered our breakfast for the following morning and choose the “All-American Breakfast” with a choice of eggs, meat, bread, juice, and beverage. I had scrambled, he had sunny side up. I couldn’t decide between a Danish or muffin, so we checked both boxes and decided to share.

It arrived promptly this morning at the time we specified, the presentation was beautiful, and the food was delicious. We hit the mall and enjoyed a movie, Love in the Time of Cholera, and a small lunch afterwards.

Heading back to the hotel, we decided fitness center first, then the pool. The center had two treadmills, but only one worked. It also had two bikes, but only one worked. They also had weights so I decided to do cardio on the treadmill, while husband did weights. I did about two miles walking with one short run, plus put little time on the one working bike. We finished our workout, showered, changed, and jumped in the pool, and finished off in the hot-tub.

I’m not used to the royal treatment, and it was a great mini-vacation away. The best thing about my birthday present to him was that I got to enjoy everything too.

We may do this again for my birthday in six months.

Culture Jam book review

Culture Jam

I started this book, Culture Jam How to Reverse America’s Suicidal Consumer Binge – And Why We Must, towards the end of grad school, and just picked it up again and finished it this past week. I’ve wanted to read it for a few years now, and finally got around to it. It’s authored by the founder of Adbusters Magazine, Kalle Lasn.

A few points I found particularly interesting and relevant to food, fat and consumerism. In the chapter, The End of the American Dream, Lasn writes about postwar America and says “People gobbled takeout and started getting fat.” He concludes the chapter with a story of Elvis getting fat, and his death “Elvis devoured pills and fried-banana-and-peanut-butter sandwiches, suppressing the pain of being Elvis and seemingly trying to lose himself inside his own expanding girth.”

He likens the Elvis story to the old American Dream. “Our bodies, minds, families, communities, the environment – all are consumed.”

He also writes in the chapter Demarketing Loops about uncooling fast food, and uncooling the fashion industry. The book was published in 1999, and I had forgotten some of the advertising campaigns he mentions, but reading about them brought back memories.  He writes about the 1995 Calvin Klein campaign where young models were filmed in basements and were so offensive they were investigated by the U.S. Justice department.

Interspersed with the text are samples of his spoof ads and un-commercials including the Obsession Fetish 30 second TV spot.

I loved this paragraph,

“The first stage of demarketing our bodies involves realizing the true source of our self-esteem problems. It’s important to understand that we ourselves are not to blame. Body-image distortions, eating disorders, dieting and exercise addictions….They’re are responsibility, but they are not our fault. The issue is primarily a cultural and corporate one, and that’s the level on which it must be tackled. We must learn to direct our anger, not inwardly at ourselves, but outwardly at the beauty industry.”

The book is a little dated, but still very relevant. A lot has changed in 8 years, but we are still facing the environmental crisis that we were back then, including the assaults on our minds, bodies and the environment by corporate America. 

Shut down your computer, turn off your TV; pick up this book and read.

Crockpot time – Moroccan Chicken and Lentils

I forget how much I love my crockpot until fall and winter comes along. I never break it out during the rest of the year, but it’s so easy to make dinner with a slow cooker!

Since I’m done with grad school, and trying to do better with this weight loss thing, I decided to try and plan some meals this past week. This involved me looking through my freezer and panty to see what it held, and what was going to expire soon.

I had a new bag of lentils plus about a half a cup of lentils left over from last year in my panty. In my freezer, I had about three bags of frozen chicken parts. One bag of breasts, one of thighs and one of breast tenders, all from Trader Joe’s. I don’t have ground red pepper, so I substituted a few red pepper flakes.

I’ve made this for friends before, including once for my best friend from high school who married a man from Morocco. He said it tasted authentic and they enjoyed it. It’s from my Weight Watchers 5 Ingredient 15 Minute Cookbook.

When I stayed home and made it, the timing worked perfectly, but since I work a full day, this time I may have cooked it a little too long, the chicken was a little dry.  The carrots that were on the bottom were nice and moist though.  I’ll work on the timing.

Moroccan Chicken and Lentils

Ingredients
8 ounces baby carrots	3/4 teaspoon salt
1 1/2 cups uncooked lentils	3/4 teaspoon ground turmeric
1 1/2 lbs frozen chicken tenders	1/2 teaspoon ground red pepper
2 (14 1/4 ounce) cans fat-free chicken broth	1/2 teaspoon ground cinnamon
2 tablespoons minced garlic

Directions:

Place the carrots in the bottom of a 4-5 quart slow cooker. Pour the lentils over the carrots. Arrange the frozen chicken tenders on top of the lentils. In a separate bowl combine the tumeric, ground red pepper and cinnamon together and sprinkle evenly over the chicken. Pour the 2 cans of chicken broth over the arrangement.

Time: Cook on high for 5 hours, or cook on high for 1 hour, then on low for 7 hours.

Serves about 4-6. A 1 cup serving is 5 points. With the lentils, it’s very high in fiber.

Step Out walk – it’s no Marine Corps Marathon

This weekend in DC was a big one for walking and running events. Saturday was the Step Out to Fight Diabetes walk, and Sunday we had the Marine Corps Marathon.

Saturday I attended the Step Out walk, in the rain no less. I took the metro to the Archives/Navy Memorial stop and walked a few blocks to 3rd and Pennsylvania. I exceeded my fundraising goal and rose over $650 to help this great cause.

There were two paths a 2 mile walk and a challenging 6 mile walk. I had every intention of walking the 6 mile walk (I had been practicing long walks for the past two weeks), but when I arrived at the set up on, I heard the news that the 6 mile walk had been cancelled due to the rain. I stood in the registration line and collected my long sleeve t-shirt, and missed getting a medal by a few hundred dollars. The medal winners had to raise at least $1,000.

I also grabbed a banana, an Odwalla chocolate chip peanut bar (5 WW points) and a bottle of water from the fuel tent. I wore my rain slicker which had huge pockets and stashed my t-shirt and water.

I hit the 2 mile trail and switched between wearing my hood and using my umbrella. It had been pouring rain around 9 when the walk started, but it started to wear off shortly after. By the time we were done, the rain had stopped completely. We did have to avoid major puddles on the roads and sidewalks, but I was a bit relieved not to have to walk 6 miles in the muck.

I figure I’ll make up the 4 mile difference at the gym this week.

Vegetarian for a day

I didn’t set out to be a vegetarian for a day, but that’s how my day turned out. Last night we grilled out Laura’s Lean burgers, and they were delicious, but I didn’t get all my servings of fruits and vegetables in for the day.

I love meat, especially Omaha Steaks, but only eat red meat two to three times a week. My main meat choice is chicken, followed by fish maybe once a week. I’ll also have the occasional turkey bacon, ground turkey in a dish or a turkey sub.

Today I started out with a breakfast of organic yogurt and a banana. Work was busy, so I didn’t get a snack. I choose a vegetarian lunch of Pad Pak at a Thai restaurant and a salad. My dinner consisted of a Robeks fruit smoothie, a chocolate Vita-muffin and a glass of milk. My evening snack during class was a cup of watermelon from Whole Foods.

I guess I got all my servings of fruits and veggies in for the day, plus my two milk servings. However, I probably did not get much protein. While at Robeks, I was struggling with my daughter and forgot to add my whey protein to my smoothie.

I’ll probably add meat back into my diet tomorrow. I’m going to bed hungry tonight.