Archive for December, 2007

Devil’s Pumpkin Brownie Muffins

December 20, 2007

devils-pumpkin-muffinsI just found this recipe on the web, and tried it out for the first time. The photo of the results are little different than what I experienced, but they do taste wonderful!

I added about a ½ cup of chocolate chips as well since I was sharing with my co-workers.

The recipe makes 12 regular muffins or 36 mini muffins. 1 muffin or 3 minis are 3 points.

Devil’s Pumpkin Brownie Muffins

1 box devil’s food cake mix (I prefer Duncan Hines)
1 can solid pack pumpkin (15 oz).
Chocolate chips optional (this probably raises the points, but oh well)

Mix the two ingredients together. The mixture will be very thick, don’t add anything else (except chocolate chips if you wish). Place batter into muffin tins lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes.

Fabulous Apple Spice Cake

December 20, 2007

fab-apple-spice-cakeI’m starting the holiday baking for a party at work tomorrow and am using this old favorite Weight Watchers recipe. I was going to make my homemade, non-WW friendly cookies, but decided to wait till this weekend for my normal Christmas cookie baking.

This is a very moist cake that only has three ingredients, a box of spice cake mix, apple pie filling, an egg and egg whites. I’ve also used 2 eggbeaters as a substitute for the eggs before, but here is the orginal recipe.

 Fabulous Apple Spice Cake

1 Spice Cake Mix (I prefer Duncan Hines)
1 cap apple pie filling (try the no-sugar added ones)
1 egg
2 egg whites

Mix ingredients together by hand. Spray a bundt cake pan with cooking spray. Pour mixture into pan and bake for 40 minutes at 350 degrees.

Makes 18 servings for 3 points each.

Holiday parties are all about the food

December 8, 2007

holiday-dessertsIt’s a miracle. I just completed three days of holiday parties without gaining more than a pound. I don’t know how I did it, but I’m not going to argue with the scale.

Wednesday kicked off the start with a little “sweet” holiday soiree by a department at work other than my own. It was held in the afternoon and only had desserts and sweets which included cake, chocolate crème puffs, cinnamon sugar covered walnuts, cookies, fruit, ice cream and Ghirardelli chocolates. If you know me at all, I have a rather large sweet tooth, so I indulged in most of the goodies, and even included some fruit on my plate.

Thursday was my husband’s holiday party during the work day at his place of employment. Spouses were not technically invited, but I snuck in. Their spread of dishes included many healthy options like salad, sandwiches, vegetarian dishes, and of course the dessert tray with an assortment of lemon bars, cheesecake bars, cookies and other treats. For beverages they had smoothies, and for dessert they had sorbet! The main dishes were too delicious for me to know it was healthy for me.

Friday night was our company’s party, held at the Signature Theatre in Shirlington, where spouses were invited. Timed from 4-8pm, we got my sister to be our sitter, and arrived a little before 5pm. We each got two drink tickets, and beer and wine was served until 5, and then after the full bar opened.

Dinner was more of an appetizer/buffet style with two tables of food. It wasn’t ready until about 5pm either. One table had an Asian food theme going on with spring rolls. They were being hand rolled and the line was enormous.

The other spread was more American style with mini grilled cheese sandwiches that had salmon or ham inside. They also had glasses with chicken and a whole grain we couldn’t figure out at the bottom, followed by grilled meat of some sort and grilled mushrooms. This was the shorter line, so I started here first.

My main complaint, no dessert table to begin with. From 5pm – 7pm, it was drinks, and two tables of food. At 7, they brought out the dessert.

Now if I’m planning what I want to eat, I want to see all of my options in front of me! I didn’t know if the dessert would be fabulous or just average, and if I should hold back on my dinner choices.

In the end, the dessert was just slightly above average. They had fruit on kabobs, some mini spice cake/brownie things, but the best part was the servers who went around carrying trays of chocolates. My husband spotted them first, brought me two, brought me another one, and on my way out I grabbed two more. They were a variety of dark and milk chocolate on the outside and different crèmes on the inside. The only one I didn’t care for was the coffee flavored one.

Sure there were drinks and dancing, but for me it’s all about the food.

My two highlights of the evening, the chocolates and taking a snap shot of our VP doing the DJ Casper Cha Cha Slide dance.

New breakfast foods

December 7, 2007

new-breakfast-foodsGreek yogurt from Trader Joe’s. Zero percent fat and 20 grams of protein. It is very thick, sour and tart by itself, but tastes delicious with some strawberries and Splenda. 1 cup is 2 points.

Kashi Go Lean Crunch cereal. Recommended by a coworker, has a lot of fiber and some protein in it. 1 cup is 3 points, plus 1 cup of milk equals a nice 5 point breakfast that lasts almost until lunch.

Amy’s Breakfast Burritos. Raved about by my former WW leader. I saw them on sale, buy one get one free, so bought a few. Entirely vegetarian with beans, tomatoes, potatoes, and tofu. Takes about 3 minutes to heat in the microwave, and only 5 points.

It’s the most important meal of the day. Enjoy!