Crockpot time – Moroccan Chicken and Lentils

I forget how much I love my crockpot until fall and winter comes along. I never break it out during the rest of the year, but it’s so easy to make dinner with a slow cooker!

Since I’m done with grad school, and trying to do better with this weight loss thing, I decided to try and plan some meals this past week. This involved me looking through my freezer and panty to see what it held, and what was going to expire soon.

I had a new bag of lentils plus about a half a cup of lentils left over from last year in my panty. In my freezer, I had about three bags of frozen chicken parts. One bag of breasts, one of thighs and one of breast tenders, all from Trader Joe’s. I don’t have ground red pepper, so I substituted a few red pepper flakes.

I’ve made this for friends before, including once for my best friend from high school who married a man from Morocco. He said it tasted authentic and they enjoyed it. It’s from my Weight Watchers 5 Ingredient 15 Minute Cookbook.

When I stayed home and made it, the timing worked perfectly, but since I work a full day, this time I may have cooked it a little too long, the chicken was a little dry.  The carrots that were on the bottom were nice and moist though.  I’ll work on the timing.

Moroccan Chicken and Lentils

Ingredients
8 ounces baby carrots	3/4 teaspoon salt
1 1/2 cups uncooked lentils	3/4 teaspoon ground turmeric
1 1/2 lbs frozen chicken tenders	1/2 teaspoon ground red pepper
2 (14 1/4 ounce) cans fat-free chicken broth	1/2 teaspoon ground cinnamon
2 tablespoons minced garlic

Directions:

Place the carrots in the bottom of a 4-5 quart slow cooker. Pour the lentils over the carrots. Arrange the frozen chicken tenders on top of the lentils. In a separate bowl combine the tumeric, ground red pepper and cinnamon together and sprinkle evenly over the chicken. Pour the 2 cans of chicken broth over the arrangement.

Time: Cook on high for 5 hours, or cook on high for 1 hour, then on low for 7 hours.

Serves about 4-6. A 1 cup serving is 5 points. With the lentils, it’s very high in fiber.